Dried Mango
Natural ripe mango slices dried to preserve sweetness and nutrients.
| Size | Slices or strips (customizable) |
| Season | March – August |
| Brix | 65–75° (final product) |
| Shelf Life | 12–18 months at 20°C |
| Storage | Cool, dry place, avoid sunlight |
| Packing | 5 kg bulk bag or retail 100 g – 500 g |
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| Size | Strips, length 3–5 cm, width 5–8 mm |
| Season | December – April |
| Brix | 60–70° |
| Shelf Life | 12–18 months at room temperature (20–25°C) |
| Storage | Store in a cool, dry place, away from direct sunlight |
| Packing | 5 kg PE bag × 2 bags/carton |
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| Season | Year-round |
| Brix | % |
| Shelf Life | days |
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Fresh ripe mango diced and frozen using IQF technology to preserve natural color, flavor, and nutrition.
| Size | Chips or strips |
| Season | March – July |
| Brix | 60–70° |
| Shelf Life | 12–18 months |
| Storage | Cool, dry place |
| Packing | Bulk or retail packs |
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Delicious dried pineapple with chewy texture and natural sweetness.
| Size | Rings or chunks |
| Season | Year-round |
| Brix | 60–70° |
| Shelf Life | 12–18 months at 20°C |
| Storage | Cool, dry place |
| Packing | Bulk 5 kg or retail packs |
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| Size | 200–400 g jars |
| Season | Made when fresh mangoes are in season (Mar–Jul) |
| Brix | ~65–70° Brix |
| Shelf Life | 1 year sealed; several weeks refrigerated after opening |
| Storage | Cool, dark pantry; refrigerate after opening |
| Packing | Glass jar with screw-top lid |
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| Size | 200–400 g jars |
| Season | Year-round |
| Brix | ~70° Brix (high sugar content) |
| Shelf Life | 1 year sealed; ~6 weeks refrigerated after opening |
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| Packing | Sealed glass jars |
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