Cantaloupes

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Size Typically 1–2 kg per fruit (~15–25 cm diameter)
Season Summer (Jun–Aug, Northern Hemisphere)
Brix 12–14° Brix (sweetness index)
Shelf Life 1–2 weeks refrigerated
Storage 0–4 °C, 90–95 % RH
Packing Ventilated cardboard boxes or mesh bags

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