Pineapple IQF (Chunks or Dice)
Fresh ripe mango diced and frozen using IQF technology to preserve natural color, flavor, and nutrition.
| Size | 10×10 mm, 20×20 mm, chunks |
| Season | Year-round (peak: March – June) |
| Brix | 12–16° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 10 kg PE bag inside carton |
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Trái cây đông lạnh
Fresh ripe mango diced and frozen using IQF technology to preserve natural color, flavor, and nutrition.
| Size | Segments or strips (2–3 cm width) |
| Season | March – September |
| Brix | 14–18° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 10 kg PE bag inside carton |
Trái cây đông lạnh
Sweet bananas peeled, diced, and frozen using IQF to maintain taste and texture.
| Size | 10×10 mm, 15×15 mm (customizable) |
| Season | Year-round (peak: Jan – May) |
| Brix | 18–22° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 10 kg PE bag inside carton or as customer request |
Trái cây đông lạnh
Freshly peeled grapefruit segments, frozen to maintain freshness and color.
| Size | Segments (peeled) |
| Season | December – April |
| Brix | 10–12° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 10 kg PE bag inside carton |
Trái cây đông lạnh
Fresh ripe mango diced and frozen using IQF technology to preserve natural color, flavor, and nutrition.
| Size | 10×10 mm, 15×15 mm (customizable) |
| Season | March – August |
| Brix | 14–18° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 10 kg PE bag inside carton or as customer request |
Trái cây đông lạnh
Fresh passion fruit pulp frozen to retain aroma and tangy taste.
| Size | Pulp with seeds or without seeds |
| Season | June – November |
| Brix | 12–16° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 1 kg bag × 10 per carton or bulk |
Trái cây đông lạnh
Freshly peeled grapefruit segments, frozen to maintain freshness and color.
| Size | Segments (peeled) |
| Season | December – April |
| Brix | 10–12° |
| Shelf Life | 24 months at -18°C |
| Storage | Keep frozen at -18°C |
| Packing | 10 kg PE bag inside carton |
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